You can refrigerate the wrapped, oiled endive for several hours before cooking. For a delicious variation on the salsa verde, add a few salt-packed anchovy fillets. If you're grilling, cook…
This dish is a little involved, but the homey flavors are well worth the time. Choose plump heads of endive; you'll get more generous slices. Use an ovenproof baking dish…
Wait to cut the endive until just before serving—like an apple, it browns quickly once cut.
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