Also featuring cool cucumber soup, a salad of summer's freshest vegetables, and fruit cobbler.
Try these fresh combinations to create new flavors in delicious seasonal starters and mains.
Use this peppery green in pasta, quiche, pesto, and more.
Make and enjoy these easy preserves now, or can them and save their peak-season flavors for later.
Easy, no-fuss, rich, delicious ice cream? Yep. Here’s the scoop.
All hail the slow cooker, the perfect small appliance for summer! What, you say? The slow cooker is not just a winter thing, best saved for cold January days when…
It’s hard to resist a good cocktail. And with these, no one has to—because you can make them with or without alcohol.
Spreading out this gratin on a sheet pan allows for quicker baking (and more crispy bits). It is an ideal shortcut for a weeknight meal.
For a colorful main dish, serve the halibut over a medley of steamed Chinese black rice, cubed mango, and chopped red bell pepper.
High-season tomatoes and cucumbers are perfect partners in this beautiful end-of-summer salad.
A super quick and easy supper, these delicious flatbreads can also be quartered and served as appetizers.
A warmly spiced spinach-yogurt curry becomes the braising sauce for these gluten-free lamb meatballs (you can substitute beef) to serve over basmati rice or quinoa. Garam masala is an Indian…
Chayote is a Mexican squash with a single seed, firm flesh, and mild flavor. If you can’t find chayote, substitute zucchini or summer squash.
If you want a little heat, stir some spicy garlic chile paste or red chile sauce into the noodles.
Grape tomatoes are a safe bet year-round, so they’re ideal for a quick pasta dish anytime. Heating them brings out their sweetness.
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