These fall salads exemplify the freshness and seasonality that is the driving force behind the menu at Washington, D.C.’s beloved eatery, RIS.
I've been cooking and baking professionally for over a decade, and sourdough always intimidated me. I could make complex desserts, truffles, perfect layer cakes, silky ice creams, and 500 cookies…
Roasted to sweet, caramelized sublimity or left raw in a crunchy and refreshing salad, humble root veggies take a star turn.
用丰盛的热身pot of global goodness. A variety of cuts gets treated to a diverse array of flavor profiles—each one uniquely delicious.
Savory bread puddings are some of the most versatile and filling egg dishes you can make. You might hear them referred to as “stratas,” but I think that term is…
These desserts showcase the power and subtlety of one of nature's most perfect sweeteners.
Parsnips are woefully underused, but once people try them, they are surprised by how sweet, aromatic, and nutty-flavored they are. Combining them with carrots makes this a colorful fall side…
Bread Therapy: The Mindful Art of Baking Bread by Pauline Beaumont (Houghton Mifflin Harcourt; $19.99) There is perhaps no culinary activity more suited to these times than baking bread. Although…
The Best American Food Writing 2020 Edited by J. Kenji López-Alt (Houghton Mifflin Harcourt; $16.99) Although not exclusively, most of the 24 articles and essays in The Best American Food…
The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson (Voracious; $38.00) Chef Marcus Samulesson’s latest book, The Rise: Black Cooks and the Soul of American Food,…
A glint of light off these stainless steel bar tools from Old Dutch International adds to the anticipation and magic of a well-made cocktail. The 6-piece Diamond Bar Set includes…
Vain vanilla is a premium extract for all of your holiday baked goods. Original Baker’s Blend is an all-purpose vanilla. Mexican Vanilla features vanilla beans infused in Kentucky bourbon to…
Artisan bread bakers get perfectly shaped loaves by proofing the soft dough in a linen-lined basket, or banneton. The basket provides structure for the rising dough, which not only helps…
We love quality utilitarian tools, but if a gadget performs perfectly and is pretty to boot, more’s the better. Use the Grate Plate to grate garlic, ginger, nutmeg, chocolate, cinnamon,…
Spurred by a move from New York to Los Angeles and the discovery that most olive oils are “rotten, rancid ... or adulterated,” Aishwarya Iyer left the tech industry to…
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