You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the broccoli with olive oil and salt and pepper before roasting. Or toss the broccoli…
It can be tricky to slice the two disparate parts of a head of broccoli—the tough, fibrous stalk and the tender, faster-cooking florets—so that they have compatible cooking times. One…
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