This messy-to-eat-but-totally-worth-it appetizer is a fabulous combination of sweet, salty, herby, and nutty flavors. Use scissors to cut the clusters into individual portions, and serve with plenty of napkins.
This lovely seafood supper features a bright, citrusy grape relish that beautifully offsets rich scallops. Sautéed greens, like spinach or chard, and crusty bread are the perfect accompaniments.
Maple-glazed pecans and balsamic-roasted grapes elevate this wild rice side dish to delicious new heights. Look for balsamic glaze near the vinegars at the supermarket.
A twist on a comfort-food classic, this version includes sausage for additional flavor. Serve with noodles or mashed potatoes.
A key ingredient in many Middle Eastern dishes, this thick, tart syrup is simple to make from pomegranate juice.
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