Yield:Makes about 1 cup
A key ingredient in many Middle Eastern dishes, this thick, tart syrup is simple to make from pomegranate juice.
Make Ahead Tips
The molasses will keep, covered and refrigerated, for 6 months.
Easy and tastes way better than the stuff you buy in the store.
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review