Rich and creamy with a satisfying tang, these ice cold treats burst with bold flavors like lemon, peach, and pistachio.
This frozen yogurt may leave you wondering how something so creamy can be so refreshing, but it is decidedly and deliciously both. The maple adds an understated sweetness.
Chia seeds, available at most supermarkets, play a fun role here: They offer a jellylike pop when the yogurt hits your tongue.
Pistachios add richness and bursts of bright green to this tangy, creamy fro-yo, made better with a generous topping of caramel sauce.
Because this recipe uses the whey (the liquid left after straining regular yogurt), it has hardly any fat, which makes its texture less like ice cream and more like sorbet.…
It’s easy, requires no special equipment, and is delicious in all kinds of dishes from kebabs to cake.
A Key lime syrup brushed over this incredibly tender pound cake makes for a delectably moist loaf, while coconut adds subtle flavor and texture without hogging the spotlight. If you…
A quick balsamic and black pepper glaze underpins the season’s most colorful fruits in this cool dessert. You’ll need a few hours to strain the yogurt and a few more…
Using yogurt in a custard instead of milk or cream adds a nice tang. This one tops a puttanesca-inspired filling of tomatoes, olives, capers, anchovy, and basil. Omit the anchovy…
This flavorful dish pairs juicy Middle Eastern-spiced pork with a lemony spread made by straining yogurt to make labneh, an ultra-thick salted yogurt cheese. The pork and labneh both need…
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