Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos By Rose Levy Beranbaum (Houghton Mifflin Harcourt; $35) Like most bakers, I value precision. So I appreciate the…
Here’s the perfect holiday-season chocolate-chip cookie: loaded with chunks of chocolate, nuts, and dried fruit; a little crisp around the edge; and chewy in the middle. Cinnamon, nutmeg, cardamom, and…
You can trim the dome off cake layers with a long serrated knife, but for those of us whose aim isn't quite so precise, there's the cake leveler. Resembling a…
Our favorite pastry chefs reveal their secrets to help you get the best results ever
When you’re in the midst of a holiday-baking throw down, you'll want this cooling rack from Linden Sweden on hand. It allows you to have four pans of cookies cooling at one…
It seems that everyone loves and recommends the 12x17-inch rimmed baking sheet for cookies. I don’t. I’ve found that cookies spread too much when they’re baked on a rimmed sheet. Investing…
Sweet Desserts From London's Ottolenghi By Yotam Ottolenghi and Helen Goh (Ten Speed Press; $35) Yotam Ottolenghi, the Israeli-British chef and best-selling cookbook author, started his culinary career as a…
Dorie's Cookies by Dorie Greenspan (Houghton Mifflin Harcourt; $35) As the holidays approach, I begin scouring cookbooks and magazines (I’m old school) to pick the cookies I want to bake.…
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