Growing up in a family of chowhounds and cooks, I’ve always loved to cook and eat, and for the past four years, New York City has been my epicurean playground. I’ve worked as a short order cook, a food writer for my university newspaper, and in addition to Fine Cooking I’ve also interned at Eater New York and Food Network Magazine. My hands-down best interning experience, though, has been here, where I’ve kept coming back since summer 2008. Now, since graduating from NYU in May, I’m FC’s newest editorial assistant, and no dessert in the Test Kitchen is safe.
Want to bring your own Funfetti to the baking party? Ashley at Not Without Salt can show you how.
Heather at Girlichef marries my favorite rainy day comfort food with an iconic Italian soup.
Time to light a fire under this relentless winter, with warm-weather inspiration from Down Under.
Nicole Weston of Baking Bites dishes up a breakfast pastry rendition of a Girl Scout cookie.
Susan at Sticky, Gooey, Creamy, Chewy cooks up some adorable, surprising cupcakes.
Heather Baird of SprinkleBakes.com takes everyday 1-bowl chocolate cupcakes and sets them ablaze.
One of my favorite bloggers brings a new grain to the breakfast table.
The latest post from The Food In My Beard features "Meatball Wellington," Stromboli's prettier little sister, if you will.
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