Growing up in a family of chowhounds and cooks, I’ve always loved to cook and eat, and for the past four years, New York City has been my epicurean playground. I’ve worked as a short order cook, a food writer for my university newspaper, and in addition to Fine Cooking I’ve also interned at Eater New York and Food Network Magazine. My hands-down best interning experience, though, has been here, where I’ve kept coming back since summer 2008. Now, since graduating from NYU in May, I’m FC’s newest editorial assistant, and no dessert in the Test Kitchen is safe.
Julia of Melanger makes Cucidati Macarons in her 12 Days of Macarons challenge
The ladies at Crunch Time Food tantalize this winter squash fanatic with a risotto.
While November's most iconic food is turkey, my heart belongs to another option, starting November 17th. The British Larder's latest (delicious) post leads me to believe that I'm not alone.
CakeSpy takes readers on a 13+ mile, pastry-driven trek down New York City's most iconic avenue.
The Food Librarian bakes up endless variations of extraordinary bundt cakes.
Bree, of BakedBree.com, gives some helpful tips on hosting a holiday cookie swap.
The authors of Lottie + Doof transform my favorite fall fruit, the Concord grape, with a simple sorbet recipe.
Ever wonder what your favorite restaurant kitchen looks like? New York Kitchen captures the scene (even if it's a bit pristine) in New York City restaurants.
Eating From the Ground Up brings Jell-O into the 21st century with a refreshing, wholesome makeover.
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