Our editors' top tips on how to prep, brine, stuff, and roast the turkey so it cooks evenly and comes out moist and flavorful for Thanksgiving dinner.
Learn the basic method for simple chocolate truffles, and you have hundreds of recipes at your fingertips. Our recipe maker makes it easy: You choose your type of chocolate, flavorings,…
Cacao nibs are roasted and lightly crushed cacao beans—in other words, pure chocolate! Their bittersweet, toasty flavor and irresistible crunch is a wonderful contrast to this super-creamy fudge. You won’t…
Work in baby steps in the days and weeks ahead of the meal, and you'll be cool and calm on Thanksgiving day.
There are dozens of different ways to classify the scores of types of rice from all over the world, but rice is generally described as being long-, medium- or short-grained.…
When Fine Cooking’s staffers looked back at our favorite holiday recipes, we found (no surprise) that many of our favorites, from Beef Wellingtons to Twice-Baked Potatoes, let us get a…
When you’ve strategically stocked your kitchen with staples like canned beans, chicken broth, olives and cheeses, a pasta dinner is never further away. Our guide for quick pastas from the…
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