The search is over. Geoffrey Zakarian shares three ways to cook the best roast chicken you’ve ever tasted. The difference is in the details.
Spatchcocking a chicken reduces cooking time and ensures juicy meat—and it’s easy. Using kitchen shears, cut along both sides of the backbone to remove, and then open the chicken up…
This chicken roasts on a bed of potatoes and fennel. The Aleppo pepper, herbs, and butter melt into the vegetables, flavoring them and making them downright irresistible.
Allowing the salted chicken to sit on a rack at room temperature for an hour encourages it to cook evenly, infuses flavor, and helps to achieve a gorgeous golden color.…
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