It may take a few tries to figure out how much dough and filling your parchment can hold. Follow these guidelines and remember that even the ones that look less…
I still haven't met a single person who doesn't go nuts for guacamole. I personally eat guac on toast or a bagel for breakfast at least three times a week…
People often ask what's more traditional--flour or corn tortillas? It's obviously corn, because this is a native ingredient to Mexico and they were making corn tortillas well before flour came…
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