Sweet and comforting, with a nice, salty crunch, this butter is also a great way to use up leftover bread. Slather it on waffles or pancakes, or spread it on…
Almonds offer a toasty counterpoint to bold fall herbs in this savory butter, which makes a terrific finish for simply grilled or seared steaks. While the meat is resting, dollop…
Bianco Sardo is a sheepy aged Sardinian cheese. Its tang pairs nicely with that of citrus, and since it’s not too salty, it won’t overpower fruit notes. If you can’t…
Aged balsamic, stinky cheese, and shallots make this butter pungent, and that’s a good thing. A quick garlic confit adds sweetness for balance (and leaves you with some lovely garlic-infused…
This sweet, fruity butter tastes like the most sophisticated cookie dough you’ve ever licked off a spoon. It's amazing on warm, fresh bread, or for a sweet snack spread it…
Buttered popcorn is delicious, so why not popcorn butter? This compound butter is not only delicious on fresh-baked bread or toast, it's surprisingly tasty on basmati rice, or stirred into…
This is a favorite combination at The Cheese Truck in New Haven, where it’s actually made with six different cheeses (Comté, Gruyère, and raclette as well as the ones listed…
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