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Jennifer Armentrout

  • Article

    Mini ice cream scoop

    Not just for ice cream, a tablespoon-size mini scoop makes speedy work of portioning dough for drop cookies, like Abby Dodge's Double Dark Chocolate Thumbprints.

  • Article

    Anatomy of a Citrus Peel

    If you’re new to cooking, terms like zest and pith might be unfamiliar to you. They refer to parts of a citrus peel and I'll explain how to identify them.

  • Article

    Pastry Bags and Piping Tips

    Pastry bags and piping tips aren’t just for decorating

  • Recipe

    Sourdough Stuffing with Oysters and Bacon

    This San Francisco-inspired stuffing is based on the classic Hangtown Fry, complemented of course by sourdough bread. Want to create your own customized Thanksgiving stuffing recipe? Use the Stuffing Recipe Maker.

  • Recipe

    Apple Bacon Stuffing with Mushrooms and Leeks

    This recipe was created using the Bread Stuffing Recipe Maker. Create your own custom bread stuffing today!

  • Article

    Maple-Bacon Kettle Corn

    Popcorn for dinner? Yes, please, if there’s bacon in it.

  • Article

    How to Make Gravy for a Brined Turkey

    Pan juices are usually the backbone of turkey gravy, but gravy made only with the juices from a brined bird is bound to come out too salty. Fortunately, there’s a…

  • Article

    Salt Your Salad

    A pinch or two of kosher salt does wonders for the flavor of a tossed salad.

  • Product

    简单的释放脂肪Separator

    Amco's spoutless fat separator solves the problem traditional spouted fat separators have.

  • Article

    Trimming Hanger Steak

    A whole hanger steak is vaguely heart-shaped, with the two halves connected by a line of gristle, which should be removed. You can ask the butcher to do this, or…

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