We fell for these Swiss chocolate cups the minute we saw them, because they make a hassle-free base for the easiest impressive dessert ever. Just fill the cups with ice…
Want to make your dinner party just a little more elegant? A few well-designed serving pieces can make all the difference.
Attention bakers: For whipping up delicious holiday treats, here’s the lowdown on some of our favorite new baking gear.
Rebecca Freedman reviews martini glasses, stand-alone spoons, two servers, and tapas plates worthy of consideration for your next festive gathering.
If you are looking to upgrade your kitchen measuring implements, consider the sleek options mentioned in this article: a rimmed scale, collapsible measuring cups, prep/measuring bowls, narrow measuring spoons, and…
If you love experimenting with new ingredients, these oils deserve a whirl in your kitchen
Design twists transform these countertop items into neater, more organized space-savers
Rebecca Freedman reviews Acetoria dessert wine vinegar, Murray River pink flake salt, baby porcini mushrooms, semi-dried tomatoes, and Vicopisano extra-virgin olive oil.
A hand-blown flask and pipette make a great gift
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Person
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
