For this recipe, you’ll need a couple of pieces of special equipment: a pastry bag with a 1/2- inch plain tip and a 1/4-inch star tip; an 8-inch tracing template,…
These biscuits are at their best when served fresh and warm from the oven, topped with fruit and whipped cream, but they also make a fine breakfast, toasted and spread…
A woven pie crust demands a pastry that’s delicate, yet easy to handle
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