Pancetta, cured Italian bacon, is becoming available at many supermarkets; you’ll also find it at specialty stores and in Italian markets.
Ragu is best served with a noodle it can cling to, like these wide, ridged ribbons. This recipe is easily halved, but even if you’re cooking for fewer people, you…
Browning, deglazing, reducing the liquid, and simmering are the four steps to the sumptuous sauce called ragù
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