加布里埃尔·汉密尔顿（Gabrielle Hamilton）是一位对文学倾向的厨师修剪在纽约市的东村。(Prune, by the way, was Hamilton’s childhood nickname.) She opened the unpretentious neighborhood spot with its classic cocktails and laid-back tunes on the sound system in 1999, with a menu full of dishes such as spatchcocked pigeon, roasted marrow bone, and seared duck breast. Fifteen years later, Hamilton hasn’t changed course from where she started.

“I’d always wished that I could go to this restaurant that I wanted to be in existence,” she told the纽约时报，“所以我只是做了一个。这并不是我发明任何东西。已经有煎蛋卷了。情歌已经写了，伙计。我只是在唱歌。”

汉密尔顿（Hamilton鲜血，骨头和黄油：不情愿厨师的无意冒险。The stories she spun about growing up in a fractured family in New Hope, Pennsylvania, and of traveling without a dime to her name, of starting out in restaurants as a kid washing dishes, of catering and working with chef Misty Callies at Ann Arbor’s Zanzibar while she was still working on her Master’s—all came together in a work of humor, honesty, and lyricism. And it won the James Beard Foundation’s award for Writing and Literature in 2012. As纽约时报汉密尔顿女士在页面和厨房中写道：“有时在一系列句子的过程中都可以迷人，幽默，卑鄙，庸俗，诗意，挑衅和母亲。”发稿时，这本书的电影正在制作中，由格温妮丝·帕特洛（Gwyneth Paltrow）主演。

汉密尔顿还与厨师鲍比·弗莱（Bobby Flay）作战美国铁厨师（并赢），是出版物的贡献者，包括纽约客，，，，纽约时报，，，，GQ，，，，BonAppétit，，，，保存， 和食品和美酒。她是一位散文家，他的作品出现在诸如不要在家尝试：来自世界上最伟大的厨师的烹饪灾难。她的作品被集中在最好的食物写作每年在2001年至2006年之间。汉密尔顿在2009年和2010年被詹姆斯·比尔德基金会（James Beard Foundation）提名为最佳厨师/纽约市，并最终于2011年获胜。