Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see…
Don’t worry if the crust cracks slightly during baking; it only adds to the homemade look of the pie.
Rhubarb, with its sweet-tart tang and rosy hue, is the pastry chef’s asparagus—one of the early but certain signs that spring has arrived. Unapologetically astringent in its raw form, rhubarb…
Possibly called “blitz” because the stunning cake can be baked, cooled, and assembled quickly compared to traditional layer cakes, this dessert is a showstopper. Tender, golden cake layers are topped…
This is a lovely condiment for grilled pork loin or roasted chicken.
A generous amount of oatmeal streusel tops this crumble, providing a crunchy contrast to the tart, juicy filling. Vanilla ice cream is a natural with this homey favorite.
A little bit of cornmeal in the crust adds a nutty note to this rustic spring pie.
Crisp and toasty on top, luscious and sweet-tart underneath, these are a great no-fuss dessert for a casual dinner party.
The distinctive flavor of this (surprise!) vegetable is a welcome tonic after the long, beige reign of winter
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