With summer grilling season upon us, better brush up on your steak terminology. These 10 steaks are some of the very best for grilling, but benefit from different treatments (marinade…
During grilling season, we have an extra excuse to eat dessert: it's just so simple (and often, not totally unhealthy)! Just toss some firm fruit on the grill (peaches, pineapple,…
These thin, flexible, reusable mats made of a PTFE-coated glass fabric sheet solve many of the more annoying aspects of grilling: stick-prone foods (pizza, fish), flare-ups, and the messy grill…
What better time to dive into a cooking project than a long weekend? These recipes are the opposite of a quick steak or chicken breast that you slap on the…
You don’t have to be a kid to agree that eating food on a stick is fun. Skewered meat and veggies on the grill is one of the joys of…
This sure-fire grilling technique will help you get the most out of their succulent, flavorful meat, without the pyrotechnics.
Before smoking ribs, be sure to remove the thin membrane, or silverskin, that’s attached to the bone side of the rack. This tough, chewy membrane won’t break down and soften…
First developed at the world famous Franklin Barbecue in Austin, Texas, this technique has now become de rigeur for competitive meat-smoking enthusiasts. Although it is not without its detractors in…
Fire up those grills! J.K. Adams, the Vermont-based maker of legendary hardwood cutting and carving boards (and lots of other kitchen tools), is giving away the ultimate collection of barbecue…
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