有什么比漫长的周末更好地进入烹饪项目的时间？这些食谱与您在烤架上拍打的快速牛排或鸡胸肉相反。他们需要花费时间，以腌制，炖或低血的吸烟形式。不过，这并不意味着它们很困难：在大多数情况下，您可以在家中踢回去（无论如何您都可以做），让烧烤架完成工作。
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食谱弗雷德的终极熏制猪肩
This North Carolina-style pulled pork takes cues from many barbecue other traditions: the rub is more Memphis, and he injected brine, which keeps the pork moist, is Cuban in influence. -
食谱烧烤装饰的越南短肋骨和甜醋釉
还以为你找不到里味道从the grill? When barbecue-braising, your grill performs like an oven: You just put your pot on the grill, cover, and let the meat simmer. After braising, add the flavor-packed glaze. The result is delicious, saucy, fall-off-the-bone meat, perfect for summertime entertaining. -
食谱烧烤海鲜饭配鸡肉，虾和香肠香肠
尽管这似乎是非正统的，但西班牙瓦伦西亚的经典米饭最初是在开火中煮熟的。它可以用多种不同的成分制成，包括鸡肉，猪肉，贝类，鱼，鳗鱼，香肠，豆类，豌豆，胡椒或朝鲜蓟。 -
食谱Hickory-Smoked Baby Back Ribs with Apricot-Bourbon Barbecue Sauce
嫩的婴儿背部从四重奏的调味料中获得了巨大的风味 - 一种香料摩擦，一种浓郁的拖把，可在烤架上保持肋骨湿润，山核桃木烟以及甜食的釉料和蘸酱。
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食谱Spit-Roasted Chicken with Tarragon Butter
在烤整只鸡时，没有什么比吐出的。您将需要一个特殊的烤肉店附件（烤架都有可用于燃气和木炭烤架的型号），但值得投资：随着鸟在烤架上方慢慢旋转时，它会在内部和外部吹来，这会产生令人难以置信的湿肉和漂亮的褐色皮肤。甚至胸肉都保持肉质。当鸡肉从吐口水中脱落时，请务必让它休息几分钟，以便将果汁均匀分布在肉中。
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食谱烧烤烤波旁牛肉和芥末釉
Think ultra-tender pot-roast, but with smoky notes from the grill and a bourbon mustard sauce. -
食谱雪松鲑鱼配柠檬辣椒和辣根酱
Grilling on soaked cedar planks has a lot of benefits: the planks char lightly, creating cedar smoke that delicately perfumes the food, and fish doesn’t stick to the grill grates because it’s on the planks. Plus, this spice rub—a simple mixture of salt, cracked black pepper, lemon zest, fresh thyme, and a bit of sugar—pairs really well with the cedar-smoke flavor. Because it's a simple technique, it's easy to grill two fillets at once and use the leftover fillet the next day in a salad or sandwich.
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食谱Jamaican Jerk Pork
这种多汁，美味的猪肉需要时间 - 几个小时的盐水，过夜腌制，并吸烟7或8小时。这主要是动手，值得。在牙买加，这是街头食品，搭配米饭和豌豆，烤玉米或炸玉米面包，称为节日。
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食谱Smoked Lamb Ribs with Rosemary and Fig Barbecue Sauce
This recipe won Best Lamb Ribs and overall Grand Championship at the Meatopia Bare Bones BBQ Contest at the Eat Real Festival in Oakland, California, in 2012. The seasoning paste and sauce do nothing to mask the great flavor of lamb; they only help to enhance and celebrate this bold meat.
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食谱Grilled Whole Wild Salmon with Preserved Lemon and Fennel
这个展示的主课程非常适合夏季烹饪或庆祝活动。鲑鱼从多汁而嫩的烤烤中散发出来，散发出腌制的柠檬味馅料，并从小茴香和烤面包刺的香料糊中深入调味。与烤西葫芦和茄子一起食用，以及温暖的面包。
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食谱烟熏鸡肉一半配柠檬酱烧烤酱
这只鸡肉从木烟和口味层中获得了丰富的复杂性：香料擦，芥末式的拖把酱和烤烤烧烤酱，烤在肉上，以获得华丽的漆面。为了获得最佳烟熏味，请使用木炭烤架。
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食谱Lechon Asado con Mojo (Cuban Grilled Pork with Mojo)
This is the garlicky and grand centerpiece of the Cuban celebration. The pork needs at least 8 hours to marinate in the mojo and about that long to cook, but the results—unbelievably tender meat and crisp, crackly skin—are worth the wait.
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食谱自制的Applewood烟熏培根
You won't believe how much better the flavor and texture of homemade bacon are compared to its store-bought counterpart. The process is simple: you brine a fresh pork belly to season it inside and out, then smoke it gently on your grill. You can experiment with different flavors (see the variations below), or play around with the type of hardwood sawdust you use to smoke the bacon; apple and hickory are two favorites, but feel free to use whatever wood you like best.
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食谱Apple-Bacon Barbecued Ribs (Gas Grill Version)
The smoky-sweet-spicy flavor of this rub and sauce is a classic complement for pork ribs, the perfect celebratory meal for Father's Day or any barbecue. You can use either spareribs or baby back ribs for this recipe; baby backs will require about an hour less cooking time. To make these ribs on a charcoal grill, see the charcoal version of the recipe. And, visit the Guide to Grilling for hundreds more recipes for ribs, beef, chicken, fish, and vegetables.
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食谱Grill-Roasted Honey Barbecued Chicken
This whole grill-roasted chicken is rubbed with an intense spice paste and then basted with a tangy honey glaze on the grill for a double dose of flavor. It's easy to double for a summer BBQ.
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食谱自制五香熏牛肉
在家制作五香熏牛肉需要时间 - 实际上花了一周多的时间 - 但努力很少。长盐水和缓慢的吸烟会给牛肉注入风味，并保持嫩。这个食谱很有意义，虽然您当然可以使用较小的牛ket，但为什么不足够与朋友和家人分享呢？无限制的牛ket也将至少保存10天。
