Herbs are like people: each has its own personality and style. Think about that when you're playing matchmaker with herbs and food. There's nothing wrong with experimenting to discover what…
Learn how to store, handle, and use fragrant herbs to enhance the flavor of any dish
This takes the basic ranch salad dressing one step further by incorporating a generous quantity of fresh herbs. Use a homemade mayonnaise if you like, but Hellmann's works quite well…
Savor the distinctive flavors of blue cheese in five great recipes—for salads, tarts, and sauces
Instead of the traditional and now rather expensive chicken wings, I use boneless, skinless chicken thighs in my version of this popular snack. It’s best to use natural, high-quality chicken.…
Serve this tart with beer or hard cider to underscore the apples or with a semi-dry Chenin Blanc. Add a robust green salad tossed in a malt vinegar dressing to…
Quick-cooking flank steak rubbed with crushed, toasted spices and accented by this compound butter makes a simple but delicious meal served with roasted potatoes and a green vegetable. Freeze any…
This rich sauce is a wonderful complement for gnocchi, fettuccine, and other hearty pastas. Try mixing in some steamed broccoli or broccolini when you toss the pasta with the sauce.
Instead of ending a meal with a plate of fruit and cheese, serve this elegant winter salad made with crunchy, juicy Asian pears and Cabrales, a sheep-and-cow's milk blue cheese from…
This herb salad is a refreshing foil to rich cured meats and fish. I like to serve it over large plates of thinly sliced gravlax, prime beef carpaccio, fine Scottish…
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