For some reason, you never see Cornish hens in restaurants anymore. Too bad, because this recipe, stuffing the birds with matzo and chicken livers and serving them with chicken jus…
At Passover time, this sweet kugel is ideal for a light lunch, especially the day after the large Seder meal. If you are serving it during Passover, make sure to…
These filled pastries, tri-cornered to mimic Haman’s hat and served during Purim celebrations, are commonly filled with prunes or poppy seeds, but apricot filling is the author's favorite.
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