It's easy to give the classic Mexican tres leches cake a chocolate twist by substituting cocoa powder for some of the flour. The result is a cool, creamy chocolate treat,…
This take on the classic Mexican tres leches cake is generously topped with tequila-spiked whipped cream and sweet, juicy summer berries.
This coffee-spiked dessert tastes like a delicious cross between classic Mexican tres leches cake and tiramisu.
In this twist on the classic Mexican tres leches cake, one of the three "milks" is rich, nutty coconut milk. Rum and flaked coconut in the topping amp up the…
This is the ultimate summer party cake, and its simplicity lends itself well to many variations and ways of dressing it up. For a few ideas, see the Cafe Con…
A chile-infused syrup adds a little kick of heat to these refreshing pina-colada-on-a-stick ice pops. Create your own customized ice pop recipe with the Recipe Maker.
There's nothing quite so refreshing as these cool-as-a-cucumber pops on a hot, sticky day. Juniper berries infuse the base of puréed green grapes, with diced cucumbers adding a little crunch.…
These pops taste a bit like your favorite breakfast smoothie frozen solid: creamy yogurt, sweet strawberries and bits of diced pineapple. In fact, go ahead and have one for breakfast...we won't…
At its most basic, an ice pop consists of a simple syrup combined with a fruit purée, which is then poured into Popsicle molds and frozen. You can customize this formula…
Tangerine segments add tang to this sunset-hued ice pop. Create your own customized ice pop recipe with the Recipe Maker.
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