This bread is wonderful for breakfast. Bake it the evening before, or if you’re an early riser, let the dough rise overnight in the refrigerator and then shape and bake…
This tart has everything going for it: a silky custard, sweet cherries, and a crunchy almond topping. This tart dough is more like a cookie dough because the butter gets…
This is a great brunch salad, but it also works as a refreshing end to a meal.
For this quick, delicious dessert, puréed cherries are folded into whipped cream and served in Champagne flutes or small parfait glasses. Assemble these at the last minute so the cherries…
If you get carried away at a market, or if your cherry tree produces a bumper crop, here’s a solution. Pitted, poached cherries will keep in the refrigerator for a…
Cherry-studded focaccia, a creamy mousse, and an almond-topped custard tart make the most of this fruit’s brief appearance
A combination of coarse and fine whole-wheat flours gives this bread a more interesting texture. You can find the coarse kind at most health-food stores; Arrowhead Mills and King Arthur are two brands. You…
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