Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Recipe

Cherry, Mango, Kiwi & Mint Salad

Yield:Yields 6 cups.

This is a great brunch salad, but it also works as a refreshing end to a meal.

Ingredients

  • 1 lb. fresh sweet cherries, rinsed and pitted
  • 2 large ripe mangos, cut into 3/4- to 1-inch chunks
  • 2 kiwis, peeled, each cut into 8 lengthwise wedges, and wedges cut in half crosswise
  • 12 large mint leaves, cut in achiffonade(stacked, rolled, and thinly sliced crosswise)
  • 1/2 cup dessert wine, such as Muscat de Beaumes-de-Venise
  • 2 Tbs. light brown sugar
  • 1 tsp. grated orange zest
  • Pinch salt

Nutritional Information

  • Nutritional Sample Size per 1/2 cup serving
  • Calories (kcal) : 80
  • Fat Calories (kcal): 5
  • Fat (g): 0.5
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 15
  • Carbohydrates (g): 18
  • Fiber (g): 2
  • Protein (g): 1

Preparation

  • Toss all the ingredients together and refrigerate for at least 2 hours and for as long as 6 hours.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Videos

View All

Connect

按照烹饪你的罚款favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.