Start with this bartender-developed base, then add the fruit and wine of your choice.
This is more of a formula than a specific recipe: it starts with a base of simple syrup, orange juice, brandy, and a dash of bitters. To that you can…
The martini is the great-grandfather of all stirred cocktails. I’ve found a 5:1 gin-to-vermouth ratio to be most pleasing to the greatest number of martini drinkers.
Unlike so many classic cocktails, there is no dispute over who invented the Bellini. Giuseppe Cipriani, founder and owner of the fabled Harry’s Bar in Venice, adored the delicately fragrant…
Sometimes it’s helpful to think of a garnish in an uncommon way. Consider the absinthe rinse found in a traditional Sazerac cocktail as an aromatic garnish that’s placed underneath the…
This cocktail is always served in an Irish coffee cup, which is clear to show off the light cream against the dark coffee and has a handle to prevent burns…
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