Many people have seen duck confit on bistro menus, but not too many cooks, in the States anyway, have made it at home. This is a situation I hope to…
To cook one duck, you need about 2-1/2 cups of fat. A 4-1/2-pound duck renders at least 1 cup of fat. Ask your butcher for extra duck fat or order online…
If you’ve got the time, use dried white beans cooked in duck stock instead of the canned beans.
For this recipe you can make your own duck confit or buy it from a specialty store (such as D'Artagnan). The confit practically melts into the rice during cooking, adding to the…
Traditionally, the duck legs are sautéed, but I think the skin gets more evenly crisped with my method.
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