This version of General Tso’s Chicken resembles the original created by Peng Chang-Kuei in Taiwan. Strictly speaking it is not a traditional Hunan dish, but the technique and flavors are…
The lamb for this simple grilled dish is not marinated but instead simply sprinkled with spices and seasonings; the charcoal infuses the meat with a smoky flavor. You will need…
This searingly spicy tofu dish is quintessentially Sichuan with its mala (spicy hot and numbing) flavors. This recipe is a very spicy version of the dish, close to the original,…
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