Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标

Lauren Chattman

Lauren Chattman is the author of nine cookbooks and co-author of three. Her recipes have appeared in numerous publications. She lives in Sag Harbor, New York.

  • Recipe

    Oatmeal-Chocolate Chip Waffle Cookies

    Baking cookie dough in a waffle iron takes about a minute and a half, a real time-saver when you've got to have warm cookies right away. These cookies, excerpted from…

  • Recipe

    Warm Cinnamon Crisps with Hot Chocolate

    If you like the Mexican combination of churros y chocolate, this recipe, excerpted from the book Dessert Express, is for you. Flour tortillas cut into small rounds and glazed with cinnamon…

  • Recipe

    Shirley Temple Ice Cream Sodas

    Don't let the name fool you: the kirsch makes these fun ice cream floats a decidedly grown-up treat...with a twist of nostalgia. Find this and other beverages in our Drinks and Entertaining…

  • Recipe

    Mocha Kahlúa Ice Cream Sodas

    Bubbly and refreshing, ice cream sodas are lighter on the palate than milkshakes. Find more recipes for ice cream sodas, as well as shakes and frozen cocktails on our Drinks and Entertaining…

  • Recipe

    After-Dinner Coffee Ice Cream Sodas

    The flavors of this fun grown-up soda come from the Italian caffè corretto: coffee that's been "corrected" with a shot of Sambuca. Searching for more fun drinks for grown-ups? Visit…

  • Recipe

    Gin Lemonade Ice Cream Sodas

    Three refreshing summer drinks, rolled into one super cooling concoction. Visit the Drinks & Entertaining page for more fun summer drink recipes like this one.

  • Recipe

    Tequila-Orange Ice Cream Sodas

    I use Boylan's brand soda to make this creamsicle-inspired drink for grown-ups. Visit the Drinks & Entertaining page for more drink recipes for grown-ups.

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.