屈服：Yields 24 cookies
Baking cookie dough in a waffle iron takes about a minute and a half, a real time-saver when you’ve got to have warm cookies right away. These cookies, excerpted from the bookDessert Express, look like mini waffles, but they bake up just like oatmeal-chocolate chip cookies, with browned, toasty oats on the outside and gooey, melty chips. Once cooled, they look cute garnishing bowls of ice cream.
This recipe is excerpted fromDessert Express.
Get Inspired:View the recipe slideshow,Quick Chocolate Dessertsfor more quick dessert ideas, including aChocolate-Hazelnut Waffle和Molten Chocolate Cake.
Make Ahead Tips
The cookies will keep in an airtight container for 2 to 3 days.
您可以用葡萄干或切碎的枣代替巧克力片，然后加入1/4茶匙。地面肉桂和少许肉豆蔻，可提供更经典的燕麦饼干味。
For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure touse the proper techniquewhen filling your measuring cups.
these are okay. Like some of the other reviewers said, the texture doesn't seem right for a cookie. They were good as dessert waffles though :)
我会称其为甜品华夫饼，而不是饼干。它将与巧克力糖浆，有或没有香草冰淇淋的巧克力糖浆一起食用。我只给了4星，因为它在我眼中不符合饼干。烹饪没问题，我使用了1/2 c。迷你巧克力片并用小塑料刮刀将它们从华夫饼干中翻转出来，将每批煮3分钟。
Disappointing, the oatmeal didn't have enough time to soften, so the texture didn't seem like a proper cookie. And the chocolate kept sticking to the waffle iron, i had to take out the plate and clean it, then let it steam dry, slowing the process.
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