A new countertop grain mill from L'Equip caught equipment editor Lisa Waddle's eye in our December issue for its simple, quick operation. See how to use it to grind fresh…
Considering a juicer for someone on your Christmas list? Learn what to look for. Fine Cooking's equipment editor Lisa Waddle demonstrates the pros and cons of some of the centrifugal…
We never thought we’d get excited about toast, but that changed when the Smart Toaster from Breville entered our kitchen. It has a groovy push-button control that lowers and lifts…
Grinding your own flour is one of those kitchen tasks that sounds smart—it tastes fresher, has no additives, and is less expensive—but also arduous. This countertop electric mill from L’Equip…
This double-bowl electric ice cream maker from Cuisinart appeals to our dual nature: The glutton in us likes the idea of making two flavors of ice cream at once; the…
This is one pricey knife, but when you use it you’ll see why. The 1893 series from German knife maker F. Dick features Damascus steel, hot-forged and patterned with a…
A springform with style The Starfrit springform pan elevates the serving of tortes or cheesecakes too delicate to be moved from the base they’re baked on. The pan has a…
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