Kale is cabbage with an attitude: a little peppery, a little sweet, a little mineral, perhaps, but with none of the metallic quality of spinach
This garlicky soup is a snap to pull together, and most of the ingredients are basic pantry staples. The whole thing is ready in about an hour, but the soup’s…
Paired with a green salad and a glass of crisp white wine, this tart is perfect for lunch or a light dinner. I also like to cut it into thin…
This mild-mannered member of the onion family can be a supporting player or the star of the show
Fried sage makes an unusual crisp garnish for roasted meats and poultry, mashed potatoes, and even risotto. Or it can be a treat all on its own to enjoy with…
The herb's hearty flavor is an ideal match for braises, butternut squash, sweet potatoes, and other cool-weather staples.
This may look like a special-occasion roast, but it’s actually perfect for a weeknight, and while the fried sage leaves are optional, do try them. They make an unusual crisp…
To dress up this cold soup, serve it with lumps of cooked lobster, crab, or shrimp.
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