Use this quick tip to prevent your burgers from swelling to mini basketballs when you grill them up.
If you’ve got a big pot with a pasta insert, you’ve got the equipment you need to save your back, prevent burns, and avoid making a big mess in the…
There are all sorts of fancy gadgets for drying your strands of fresh-cut homemade pasta. But there's something already in your kitchen that does a great job.
Whenever you make hummus or other dips using a food processor, inevitably, a lot of the puree ends up stuck on the blades. You could spend time painstakingly scraping the…
Follow our Test Kitchen’s tricks of the trade for crisp, wilt-free salads every time.
A paring knife or vegetable peeler can remove fresh ginger's thin skin, but both tools remove some of the most pungent flesh with it. There's a better way to peel…
Frosting flecked with crumbs can really ruin the look of an otherwise delicious cake; luckily, there's an easy way to prevent those crumbs from sticking to the frosting.
Don't toss the dish you've worked so hard to make. This tip from Fine Cooking's Test Kitchen can save your supper.
To remove their thin papery skins, you could toast hazelnuts and rub them in a kitchen towel, but there's a better way.
With this simple trick, you'll never stress over piping the perfect "Happy Birthday" on a cake again. Your script will look beautiful every time.
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