How-To
Frosting flecked with crumbs can really ruin the look of an otherwise delicious cake; luckily, there’s an easy way to prevent those crumbs from sticking to the frosting.
Fine Cooking contributing editor Molly Stevens uses an old painter’s trick to ensure her cakes stay beautiful and crumb free.
Try it out!Thegorgeous layer cake recipesin this collection taste as great as they look.
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