In the South, eating Hoppin’ John—rice and black-eyed peas with pork—is supposed to bring luck (although no one’s quite sure why). Lucky or not, the hearty meal-in-a-bowl is the perfect…
This classic black-eyed pea and rice dish is a southern New Year's tradition.
Serve these delicious okra cakes in bite-size bits for a cocktail nibble or larger cakes for a side dish. In the middle of summer, try adding fresh corn cut off…
This recipe is excerpted from Basic to Brilliant, Ya'll. Read our review.
Regardless of how fancy this dish may sound, this is simple, satisfying country cooking.
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