Salt baking is a gentle, even way of cooking, making the celeriac extra juicy, sweet, and almost meaty in texture. The technique works especially well with beets and onions too.…
The nutty flavor of sunchokes is the perfect base for this rich soup, especially when combined with another cool-weather favorite: earthy chanterelles. If you can’t get your hands on chanterelles,…
Start with a bright, colorful salad pairing wedges of roasted red cabbage with pears and pecans. The main course is a beer-brined turkey, accompanied by pumpernickel stuffing. For side dishes,…
Though it may seem like the most American of holidays, French flavors and techniques take surprisingly well to the Thanksgiving feast. Gougerès, for instance, those savory, cheesy choux-puff bites, are…
Give your Thanksgiving menu some Mexican spice with a pollo asado-style turkey: marinated in citrus, oregano, and achiote paste. When the turkey has this much flavor, the sides have to…
A plant-based Thanksgiving dinner can still be just as celebratory and satisfying as one with dairy and meat. The proof is this colorful, delicious dinner. It starts with a smooth,…
Just to be clear, this isn't a Japanese meal in any sense: it's the classic American Thanksgiving incorporating Japanese flavors and ingredients. But it is stunning how well such flavors…
For many, the turkey is the one thing on the Thanksgiving menu that doesn’t change much from year to year. A few insider tips can take your holiday centerpiece to the next level.
Give all-purpose a few days off, and explore the world of heirloom soft wheat flours this pie-baking season.
For Carrie Morey of famed Callie’s Hot Little Biscuit, Thanksgiving is all about family, traditions, and—of course—biscuits.
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