A.K.A

kala namak, sanchal

What is it?

Mined from the volcanic regions of Pakistan and India, black salt is a rock salt that is purplish/pinkish grey rather than black in color. It tastes mildly sulfurous and mineral, similar to hard boiled egg yolks, and is rich in iron. Use black salt as a condiment, rather than a cooking ingredient as you would use kosher salt.

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Recipes

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  Recipe

  Chaat Powder

  This is the most basic version of the spice mix that gives Indian chaats, or salads, their distinctive flavor. I like to make it in small amounts to preserve the spices' freshness.…