A.K.A

black onion seeds

What is it?

These tiny black seeds, widely used in Indian and Middle Eastern cooking, have a nutty and pleasantly bitter onion flavor. They are mainly used to season vegetables, breads (like naan), and legumes.

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Recipes

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  Recipe

  Grilled Peaches with Dukkah and Blueberries

  Dukkah is an Egyptian blend of nuts, seeds, and spices that is so good you can eat pinches of it straight, as a snack. Daub some ripe peaches with olive…

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  Recipe

  Panch Phoran

  Panch phoran (spellings vary) is a Bengali mixture of five whole-seed spices that’s used as a flavor base in many Indian recipes, such as kitchri. It’s usually cooked in a…

• Recipe

  Raita

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  Recipe

  Puréed Summer Squash Soup with Raita

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  Recipe

  Homestyle Indian Naan

  These soft-textured, teardrop-shaped flatbreads, with their golden bottom crust and soft, rippled surface, are easy to make and eat in great quantity.