Potato Chips

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Recipe
Potato-Chip-Crusted Cod with Shallot-Tarragon Sauce

Crushed potato chips make a quick, crisp coating for fish, while the remoulade-style sauce makes the dish a standout.
Recipe
Crackle Brittle

This brittle is based on the filling of the celebrated Crack Pie we serve at my bakeries. An easy no-boil recipe, it’s a good option for anyone nervous about a…
Recipe
Potato Chip Omelet

This is an American-style Italian frittata or Spanish tortilla, an open-faced omelet that’s a great last-minute brunch dish. The potato chips are layered throughout yet still retain their firm texture.…
Recipe
Oven Baked Onion Rings

Tangy buttermilk and crushed baked potato chips make a flavorful coating for these big sweet onion rings that brown into a beautifully crunchy shell in the oven.
Recipe
Potato-Chip Cookies

Potato chips in a cookie? You bet. My version of my grandmother’s recipe adds a new and delicious crunch to the traditional pecan sandie, resulting in a buttery cookie with a…
Recipe
Garlic Chicken with a Potato Chip-Basil Crust

Yes, I admit, there really are potato chips in this recipe. They make the crust extra crunchy.

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