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No-Cook Dinners for Hot Summer Nights

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即使是最顽固的厨师也有自己的极限:那些窒息而潮湿的夜晚,当您忍不住打开炉子或走出外面烧烤。现在是时候转到熟食店吃烤牛肉或熏鲑鱼,或者是煮熟的虾或龙虾的海鲜柜台,以使这些简单但味道饱满的沙拉和三明治。一些食谱要求吐司,但您甚至可以跳过烤面包。将饭菜与高冰饮料配对,保持凉爽!

  • Recipe

    Lemony Hummus Sandwich with Cucumber, Radish Sprouts, and Red Onion

    The hummus in this sandwich incorporates whole chickpeas, which add great texture, and a pinch of cumin, which makes it especially interesting and flavorful. The recipe makes about twice as much as you will need for the four sandwiches, but the leftover makes a terrific dip for crudités and crackers.

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  • Recipe

    巴西鸡肉沙拉三明治

    This easy take on a sandwich sold by vendors along Rio de Janeiro’s beaches is packed with grated vegetables, sweet raisins, fresh lime juice, and cilantro. It’s like no chicken salad sandwich you’ve had before.

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  • Recipe

    Cool Rice Noodle Salad with Shrimp and Ginger-Lime Dressing

    While this recipe is for just one person, it can easily be doubled or tripled to serve more. Cooked shrimp make this an easy, no-cook option, but this Vietnamese-inspired salad is also a great vehicle for using leftover grilled steak or chicken. Some chopped, unsalted and dry-roasted peanuts make a great garnish.

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  • Recipe

    Spinach and White Bean Salad with Tuna

    明亮,新鲜的耐菠菜和菠菜组合使该沙拉成为优雅的午餐或淡晚餐。水包装的金枪鱼罐头效果很好,但是油包装的金枪鱼具有更丰富,更令人满意的风味。

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  • Recipe

    Smoked Salmon Club Sandwich

    Move over, turkey club—this triple-decker sandwich stars a fresh combination of salty smoked salmon, creamy avocado, and spicy mayo. Toasted white sandwich bread is traditional for club sandwiches, but feel free to substitute any thinly sliced sandwich bread.

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  • Recipe

    Greek Salad Pitas with Olive-Garlic Tapenade

    This is the perfect sandwich for a picnic—or for anytime you're craving picnic food. The tapenade is a cinch to make and the salad mixture is portable, so feel free to pack it up; just be sure to put the salad mixture in a container and add it to the pitas just before eating so they don't get soggy.

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  • Recipe

    辣的意大利火腿和萨拉米三明治

    这个“坐着三明治”是很棒的野餐票价,因为它只会在坐着时变得更好。将其包装在篮子的底部,以便顶部的任何重量都会压缩它,从而更容易食用。一种像新鲜的柠檬汁,大蒜和许多新鲜的牛至制成的酱汁酱一样,使意大利经典潜水艇的风味达到了风味。

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  • Recipe

    越南Zoodle沙拉和香草和烤花生

    A tool called a spiralizer turns zucchini and other vegetables into long, curly, noodles. Turn this no-cook side into a main dish by topping with cooked shrimp.

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  • Recipe

    Dill-Lemon-Caper Lobster Rolls

    Cooked lobster tossed in a creamy dressing punctuated with dill, capers, and lemon offers a new take on the traditional lobster roll.

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  • Recipe

    Cobb-Style Salad with Roast Beef and Fresh Herb Dressing

    There’s nothing wrong with a cold supper when it’s bursting with as much color and flavor as this composed salad. While the ingredient list may look long, the prep is simple, and you can even buy hard-cooked eggs to save a step.

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  • Recipe

    起源戳

    This poke takes cues from what the early Polynesians in Hawaii likely ate.

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  • Recipe

    金枪鱼panzanella

    High-season tomatoes and cucumbers are perfect partners in this beautiful end-of-summer salad.

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  • 鸡肉塞鳄梨
    Recipe

    Avocado Stuffed with Chicken, Radishes, Feta, and Cilantro

    The ultimate no-cook summer meal, these stuffed avocados are refreshing and light but also deliciously satisfying. Round out the meal with a salad on the side.

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