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RecipeGrilled Corn on the Cob with Spicy Mayo, Lime, and Cheese
In Mexico, grilled corn on the cob covered with a smoky mayonnaise and rolled in crumbly cheese is a popular street food. This version packs a similar flavorful punch and…
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RecipeGorditas de Piloncillo (Sweet Fried Masa Cakes)
The name gorditas is used in an endearing manner in Mexico to describe many small but "fatty" (referring to thickness) foods. Everyone loves gorditas, and there are many different kinds. I…
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RecipeChicken Quesadillas with Chipotle Crema & Pico de Gallo
It’s worth seeking out a variety of Mexican cheeses for a more complex flavor; you can find them online at Igourmet.com. It’s also perfectly fine to use an equal amount of…
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RecipePotato & Rajas Tacos
Though cream may seem a little unexpected, a thick, slightly sour version plays an important role in Mexican cooking, adding a luxurious silkiness to special dishes. Here we use regular…
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