通过这些最喜欢的食谱庆祝犹太新年，从开胃菜到主菜再到糖果。
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RecipeFarro Salad with Beets, Pistachios, and Pomegranate
This salad makes a delicious meatless main, as well as a great side dish that pairs well with chicken, fish, and even lamb. -
RecipeSalad of Frisée, Fuji Apple, and Marinated Beets
The beet “noodles”—long, spaghetti-like strips of the root vegetable—are increasingly available at supermarkets and add to this salad’s festive feel. -
RecipeOlive-Oil-Braised Leeks with Thyme
The leeks’ delicate flavor deepens as they cook, becoming sweet, robust, and complex. Leeks can be gritty, so wash them well before cooking.
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RecipeSlow-Cooker Brisket with Pomegranate, Red Wine, and Caramelized Onions
石榴糖蜜和种子为这个牛ket增添了季节性的天赋和新鲜的甜食味道，非常适合犹太假期和其他特殊场合。提前一两天准备这道菜，以使口味融合，并变得更加嫩和美味。
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RecipeLamb Stew with Parsnips, Prunes, and Chickpeas
North African in spirit, this hearty sweet and savory stew is perfect for the season. Serve it with couscous or good crusty bread.
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RecipeWhole Roast Chicken with Honey and Lemon Glaze
Allowing the salted chicken to sit on a rack at room temperature for an hour encourages it to cook evenly, infuses flavor, and helps to achieve a gorgeous golden color. Once the chicken is glazed and back in the oven, watch it carefully so that the glaze doesn’t burn. -
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RecipeSweet Noodle Kugel
Raisins, cinnamon and vanilla make this kugel tend more towards the sweet side. -
RecipeWhole Wheat Challah with Apricots
As an organic baker specializing in whole grain breads, I often wondered what challah would taste like if made with stone-ground whole wheat flour. This may sound outlandish, but it makes sense if you remember that observant Jews baked this bread hundreds of years ago, when all flour was whole wheat. Instead of braiding the dough, you may divide it and bake it in two greased 9 by 5-inch loaf pans or shape it into a round and bake it on a baking stone. -
RecipeApple-and-Raisin-Stuffed Pogaca Rolls
虽然咸味卷搭配晚餐美味，但甜蜜的甜点或早餐享受。这将使您想起苹果派。请注意，有两组形状和烘焙说明，用于制作玫瑰形或椭圆形卷。 -
RecipeBlood Orange-Vanilla Rugelach
The citrusy tang of blood oranges is an ideal match for floral vanilla in the filling for this cookie. -
RecipeLemon-Poppy Rugelach
A bright swirl of lemon zest peppered with poppyseeds fills this cookie. -
RecipeUpside-Down Quince and Honey Spice Cake
Poached quinces turn a beautiful rosy color, which make a stunning top to the cake when arranged in concentric circles. -
RecipeMoist Apple Crumb Cake
Applesauce makes this cake wonderfully moist while the walnut crumb topping adds a welcome crunch. Homemade applesauce is best, but store-bought is good, too.
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Recipe黑巧克力 - 橙油蛋糕
Full of rich, deeply chocolate flavor, you'd never guess it's the olive oil that gives this cake such moistness and character. You can use a stencil design to dust the cake with confectioners' sugar, or if you have a favorite chocolate frosting, feel free to use it here. Be sure your 8-inch cake pan is at least 2 inches high; the batter almost fills it. The cake keeps at room temperature for up to four days, but it will disappear much sooner than that.
