Yield:Yields 3 quarts
The ingredients for limoncello are simple and few, and making a batch doesn’t require much work, but you do need patience; limoncello must steep for 80 days.
Do I have to sterlize bottles before I pour in the strained liquor
Perfect homemade recipe
This is fantastic. So worth the wait!
Delicious and the real deal! I've used this recipe many times over the years, originally from my tattered magazine from 1997. Limoncello is a well-received gift anytime. Start early in the Fall so it's ready for EOY exchanges. Make it again with spring harvest for summer sipping. The only downside is the waiting...
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