Salmon and rice have a real affinity for one another, and this simple dish brings the two together seamlessly. Orange-ginger-marinated salmon is steamed on top of sushi rice, infusing it…
Among Jamaica’s most homey, classic dishes, rice and peas is a staple. It’s heavily spiced, fragrant with chiles, ginger, allspice, and coconut milk. And while you may imagine green or…
Passion fruit juice is sour, much like a lemon. Its floral flavor makes it a great addition to cocktails. Add rum and a few ice cubes for a stronger drink,…
Roasting the sweet potatoes at a high temperature concentrates their sweetness. Chili powder adds a touch of heat and fresh lime a bit of tang.
Avocado and lime juice help cool things off after a few bites of the spicy frittata and the sweet heat from the roasted sweet potatoes. A simple vinaigrette of olive…
Delicate mushroom meatballs are a welcome update to other vegetarian versions, which tend to be heavy and dense. Smoky chipotle peppers in adobo sauce, cumin, and cilantro add complexity and…
Meaty artichokes give a toothsome bite to this vegan ceviche recipe. Cleaning and cooking fresh whole artichokes is the most challenging part of this dish, but it’s essential to getting…
Dukkah, the Egyptian nut and seed spice blend, is a flavorful and textural complement to the umami of the charred carrots, the saltiness of the bacon, and the tacky sweetness…
The sweetness from the carrots and bitterness from the chocolate pair beautifully in these lacy crepe-like pancakes. Use the coarse side of a box grater to grate your carrots, reserving…
Salt baking is a gentle, even way of cooking, making the celeriac extra juicy, sweet, and almost meaty in texture. The technique works especially well with beets and onions too.…
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