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无乳糖

  • Recipe

    Salmon and Sushi Rice

    Salmon and rice have a real affinity for one another, and this simple dish brings the two together seamlessly. Orange-ginger-marinated salmon is steamed on top of sushi rice, infusing it…

  • Recipe

    Rice and Peas

    Among Jamaica’s most homey, classic dishes, rice and peas is a staple. It’s heavily spiced, fragrant with chiles, ginger, allspice, and coconut milk. And while you may imagine green or…

  • Recipe

    Passion Fruit Mimosas

    Passion fruit juice is sour, much like a lemon. Its floral flavor makes it a great addition to cocktails. Add rum and a few ice cubes for a stronger drink,…

  • Recipe

    Chili-and-Lime Roasted Sweet Potatoes

    Roasting the sweet potatoes at a high temperature concentrates their sweetness. Chili powder adds a touch of heat and fresh lime a bit of tang.

  • Recipe

    Avocado-Tomato Salad

    Avocado and lime juice help cool things off after a few bites of the spicy frittata and the sweet heat from the roasted sweet potatoes. A simple vinaigrette of olive…

  • Recipe

    Mushroom Albondigas in Guajillo Tomato Sauce with Spinach

    Delicate mushroom meatballs are a welcome update to other vegetarian versions, which tend to be heavy and dense. Smoky chipotle peppers in adobo sauce, cumin, and cilantro add complexity and…

  • Recipe

    Artichoke Ceviche with Totopos

    Meaty artichokes give a toothsome bite to this vegan ceviche recipe. Cleaning and cooking fresh whole artichokes is the most challenging part of this dish, but it’s essential to getting…

  • Recipe

    Charred Carrots with Orange-Maple Glaze and Dukkah

    Dukkah, the Egyptian nut and seed spice blend, is a flavorful and textural complement to the umami of the charred carrots, the saltiness of the bacon, and the tacky sweetness…

  • Recipe

    Carrot-Chocolate Pancakes with Carrot Marmalade

    The sweetness from the carrots and bitterness from the chocolate pair beautifully in these lacy crepe-like pancakes. Use the coarse side of a box grater to grate your carrots, reserving…

  • Recipe

    Salt-Baked Celeriac with Mushrooms, Chestnuts, and Prunes

    Salt baking is a gentle, even way of cooking, making the celeriac extra juicy, sweet, and almost meaty in texture. The technique works especially well with beets and onions too.…

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