Yield:Yields about 5 cups.
A fresh lemon-herb dressing pairs well with the nutty flavor of basmati rice. Cool and gently fluff the basmati before dressing to ensure a light salad.
Make Ahead Tips
If not using immediately, cover and refrigerate for up to three days.
很好，很容易。我用绿色沙拉和烤泰国鸡胸肉做到了。我决定使用一些多余的大蒜，然后用葱炒。我使用了所有三种草药和松子。我绝对会再次做到这一点。只是表明简单有时会更好。
My husband loved this salad. I paired it with a chicken satay wrap. Absolutly WONDERFUL!
This is a wonderful summer salad or a side dish. I made it with basmati rice, added all three herbs (the mint is especially delicious) and used pine nuts. It was a hit for a summer buffet with everything served at room temperature. It is flavorful and refreshing. I'd make it again in a heartbeat.
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