Preparation

• Thread alternating berries onto the skewer one-inch from the top. Put the skewer on a plastic lined plate and transfer to the freezer until the berries are mostly frozen, about 4 hours.
• Let the frozen orange juice concentrate sit at room temperature for about 5 minutes. Combine frozen orange juice concentrate, Oatly oatmilk, agave, lemon juice, vanilla, and the camu powder, if using, in a blender and puree until smooth, about 1 minute. Add the ice cubes and continue to puree until the mixture is thick and frothy, about one minute more.
• Pour the mixture into a large glass, attach the orange slice to the rim, put the frozen berry skewer into the smoothie and serve immediately. (You can eat the berries directly off the skewer or slide them into the smoothie, if preferred.)