Servings:4 to 6
As with broccoli raab, the earthy, somewhat bitter flavor of kale makes it a good match for sausage in a pasta perfect for a cold autumn night.
A favourite. Any type of Kale works great!
Love this recipe! Altered only slightly— doubled the sausage and used sweet Italian turkey sausage; also, I had no lemons so I added a splash of ACV for the acid. It was absolutely delicious. I used red Russian and black magic kale, no bitterness at all. This is definitely a keeper!!
We liked this in my household and I will make it again, however, I will double the sausage next time.
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