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All-purpose flour

  • Make-Ahead Gravy
    Recipe

    Make-Ahead Gravy

    I don’t think I’m going out on a limb here when I say that gravy is the very best part of the Thanksgiving meal. But how do you make deeply…

  • maple cream pie
    Recipe

    Maple Cream Pie

    Maple syrup should be rebranded as a cheery symbol for aging; when it’s new and light, the sap has little complexity. It only becomes sweet and luscious, bold and wise,…

  • apple-fig tart
    Recipe

    French Apple and Fig Tart

    This crisp-edged tart celebrates fall's most beautiful fruits. It's excerpted from The Joys of Baking.

  • chocolate-rye blackout cookies
    Recipe

    Double Chocolate Rye Blackout Cookies

    These superdecadent, bittersweet cookies are excerpted from the Joys of Baking by Samantha Seneviratne, and inspired by Dorie Greenspan’s aptly named World Peace Cookies.

  • coffee cream bundt cake
    Recipe

    Coffee Crème Bundt Cake

    This glorious coffee-flavored Bundt, excerpted from The Joys of Baking, is more sweet than coffee and has a gooey, condensed milk glaze that you may have to resist eating with…

  • roasted lemon tart
    Recipe

    Roasted Lemon Tart

    The roasted lemon adds intense color and mellow, smooth flavor to the lemon curd filling in this dessert.

  • chicken katsu sandwich
    Recipe

    Crispy Chicken Katsu Sandwich

    This Japanese fast-food favorite pairs perfectly with a simple, refreshing cucumber salad on the side.

  • Seared Cod with Gazpacho Sauce
    Recipe

    Seared Cod with Gazpacho Sauce

    Finely chopped tomatoes, bell peppers, and garlic bathed in oil and sherry vinegar call to mind the flavors of the summery Spanish soup. This no-cook sauce brightens up seared fish…

  • French Toast Muffins
    Recipe

    Overnight French Toast Muffins

    A true crowd pleaser, this dish offers the best of two breakfast favorites: the classic flavor of French toast packaged in the easy grab-and-go shape of muffins. Since the preparation…

  • Potato Pancetta Turnover
    Recipe

    Sweet Onion, Gruyère, Pancetta, and Potato Turnover

    Puff pastry always feels special. Here, it’s paired with potato and pancetta for a breakfast turnover that will turn heads. You can assemble the pastry the night before and bake…

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